1 cup finely ground chocolate wafers (from about 20 cookies)
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped pecans
1 cup shredded sweetened coconut
1 cup crushed potato chips
14 ounces sweetened condensed milk
Directions:
Preheat the oven to 350 F.
Spray a 9- by 13-inch baking pan with baking spray and line with parchment paper, letting the paper hang off the long sides of the pan (for easy removal at the end).
In a bowl, combine melted butter with graham cracker crumbs and chocolate wafers until crumbs are moist. Place mixture into baking pan and evenly press with a rubber spatula to form a crust.
Sprinkle the chocolate chips, butterscotch chips, pecans, coconut and potato chips all over the crust.
Pour the sweetened condensed milk all over the bars.
